Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location in your kitchen cabinetry that meets the required cutout dimensions and has proper ventilation.
- Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven.
- Prepare Electrical Connection: Ensure a dedicated 240V, 40-amp circuit is available. Turn off power at the circuit breaker before proceeding.
- Connect Electrical Wires: Connect the oven's power cord to the junction box following local electrical codes. Connect ground wire securely.
- Install in Cabinet: Slide the oven into the prepared cabinet opening, ensuring it is centered and level.
- Secure the Oven: Use the provided mounting screws to secure the oven to the cabinet frame.
- Test Operation: Restore power and test all oven functions including bake, broil, and convection settings.
Specifications
| Model Series | WGE745C0FS |
| Type | Built-in Electric Oven |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.0 cubic feet |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 23.5 x 27 x 22.5 inches |
| Weight | 85 lbs |
| Max Temperature | 550°F (Broil) |
| Convection Fan | Yes, with third element |
| Self-Cleaning | Yes, pyrolytic |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on bake and broil elements
- Additional Coverage: 10 years on oven cavity
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Cooking
The third heating element and fan provide consistent heat distribution throughout the oven cavity, ensuring even baking and roasting results.
Precise Touch Controls
Advanced touch controls with LCD display offer precise temperature settings, timer functions, and easy selection of cooking modes.
Pyrolytic Self-Cleaning
The high-temperature self-cleaning cycle reduces food soil to ash, eliminating the need for harsh chemical cleaners and manual scrubbing.
Even Baking Technology
Specially designed heating elements and insulation ensure consistent temperatures from front to back and side to side for perfect baking results.
Quick Preheat
Rapid heating technology brings the oven to temperature faster, saving time and energy during meal preparation.
Frozen Bake Technology
Special setting allows you to bake frozen foods without thawing, automatically adjusting time and temperature for perfect results.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element, ideal for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking with multiple racks
Broil
High heat from top element for browning and searing meats and vegetables
Convection Roast
Circulated heat for juicy meats with crispy exterior
Warm
Low temperature setting to keep cooked foods warm without drying out
Self-Clean
High-temperature cycle that burns off food residue for easy cleanup
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, test heating elements |
| Uneven baking | Incorrect rack position, oven not level, convection fan not working | Use recommended rack positions, level the oven, check convection fan |
| Display not working | Power interruption, control panel issue | Reset circuit breaker, check control panel connections |
| Self-clean not starting | Door not locked, temperature too high, faulty lock mechanism | Ensure door is properly closed and locked, let oven cool, check lock mechanism |
| Error codes displayed | Sensor failure, temperature issues, electrical problems | Note error code and consult manual, reset oven, contact service |
| Oven light not working | Burnt out bulb, faulty socket | Replace oven light bulb, check socket connection |
Error Codes
- F1: Oven temperature sensor failure - Contact service center
- F2: Oven temperature too high - Allow oven to cool, check ventilation
- F3: Oven temperature too low - Check heating elements
- F4: Oven door lock error - Check door lock mechanism
- F5: Keypad error - Reset control panel
- F8: Display communication error - Power cycle the oven
Manual Downloads
Current Model Manuals
WGE745C0FS
Gold Series 30" Electric Oven
WGE745C0FW
Gold Series White Electric Oven
WGE745C0FB
Gold Series Black Electric Oven
WGE753C0FS
Gold Series Double Oven
Popular Previous Models
WGE735C0FS
Gold Series 5.0 cu. ft. Oven
WGE745B0FS
Gold Series Convection Oven
WGE745C0HS
Gold Series Smart Oven
WGE733C0FS
Gold Series 4.8 cu. ft. Oven