Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Voltage tester
- Tape measure
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and clearance from combustible materials.
- Remove Shipping Materials: Remove all protective films, tapes, and packaging materials from the oven.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Ventilation Check: Ensure proper ventilation space around the oven as specified in the manual.
- Secure Installation: Secure the oven in the cabinet opening using the provided mounting brackets.
- Level the Oven: Adjust the leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Initial Burn-off: Run the oven at 400°F for 30 minutes to burn off any manufacturing residues.
Specifications
| Model Series | WCG97US0HS |
| Type | Double Wall Oven with Convection |
| Color | Stainless Steel / Black Stainless |
| Capacity | 5.0 cu. ft. (Upper) / 5.0 cu. ft. (Lower) |
| Oven Interior | EasyClean® Porcelain Enamel |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | ENERGY STAR® Certified |
| Convection System | True European Convection with Third Element |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 58.5 x 29.9 x 27.6 inches |
| Weight | 205 lbs |
| Temperature Range | 170°F to 550°F |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on convection system
- Additional Coverage: 10 years on oven cavity
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True European Convection
Features a third heating element and fan that circulates heated air evenly throughout the oven cavity, ensuring consistent temperatures and perfect results.
Precision Cooking System
Advanced temperature management system maintains precise oven temperatures for consistent cooking and baking results every time.
Frozen Bake™ Technology
Special technology allows you to bake frozen foods without thawing, adjusting time and temperature automatically for perfect results.
EasyClean® Interior
Procelain enamel interior resists stains and makes cleaning simple. The smooth surface wipes clean easily after cooking.
AccuBake® Temperature Management
Advanced sensor technology monitors and adjusts oven temperature to maintain consistent heat distribution throughout the cooking process.
Even-Heat™ True Convection
Professional-style convection system with a third element behind the fan provides restaurant-quality results in your home kitchen.
Cooking Modes Explained
Convection Bake
Circulates heated air for even baking and browning, ideal for cookies and pastries
Convection Roast
Combines convection with broiling for perfectly roasted meats with crispy exteriors
Proof
Maintains ideal temperature and humidity for proofing bread dough
Warm
Keeps cooked foods at serving temperature without overcooking
Dehydrate
Low temperature setting perfect for drying fruits, vegetables, and herbs
Self Clean
High-temperature cycle that reduces soil to ash for easy cleaning
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated | Check circuit breaker, ensure control lock is off |
| Uneven cooking | Incorrect rack position, overcrowding | Use recommended rack positions, avoid overcrowding |
| Display not working | Power surge, control panel issue | Reset circuit breaker, check for error codes |
| Convection fan not running | Convection mode not selected, fan motor issue | Select convection mode, check for obstructions |
| Error codes on display | Sensor failure, temperature issues | Note error code and consult manual, reset oven |
| Door won't close properly | Obstruction in door, hinge issue | Check for obstructions, ensure hinges are aligned |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature too low - Check heating elements
- F4: Door lock mechanism failure - Ensure door closes properly
- F5: Keypad error - Reset control panel
- F8: Display communication error - Reset circuit breaker
Manual Downloads
Current Model Manuals
WCG97US0HS
30" Double Wall Oven
WCG75US0HS
30" Single Wall Oven
WCE97US0HS
Electric Double Wall Oven
WCG97US0DB
Double Oven Black Stainless
Popular Previous Models
WCG745H0FS
30" Gas Convection Oven
WOS92EC0HS
Single Electric Wall Oven
WOG97EC0HS
Double Gas Wall Oven
WOS51EC0HS
Single Electric Oven