Whirlpool Gas Range

User Manual & Installation Guide

Gas Range Series

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Pipe wrench
  • Tape measure
  • Gas leak detector solution

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with access to gas and electrical connections.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the range.
  3. Gas Connection: Connect to a properly sized gas supply line using an approved flexible connector. Apply pipe thread sealant to all connections.
  4. Check for Leaks: Use a gas leak detector solution to check all connections for leaks before proceeding.
  5. Electrical Connection: Connect to a properly grounded 120V, 60Hz, AC only outlet. Do not use an extension cord.
  6. Level the Range: Adjust the leveling legs to ensure the range is level from front to back and side to side.
  7. Test Operation: Test all burners, oven functions, and safety features to ensure proper operation.
Warning: All gas installations must be performed by a qualified installer or licensed gas fitter to ensure proper operation and maintain warranty coverage.

Specifications

Model Series WGRN789HT
Type Freestanding Gas Range
Color Stainless Steel / Black
Burner Configuration 5 Burners (including 1 Power Burner)
Oven Capacity 5.8 cu. ft.
Control Type Knob Controls with Digital Display
Energy Rating Energy Star Certified
Gas Type Natural Gas or LP (convertible)
Power Requirements 120V, 60Hz, 15A
Dimensions (HxWxD) 36 x 30 x 28 inches
Weight 145 lbs
BTU Output (Total) 65,000 BTU

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Burner Warranty: 5 years on sealed burners
  • Additional Coverage: Optional extended warranty available

For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com

Key Features

Power Burner

18,000 BTU power burner provides intense heat for rapid boiling and searing, perfect for preparing large meals or cooking with large pots.

Sealed Burners

Spills are contained in the cooktop for easy cleanup. The sealed design prevents food and liquids from dripping into the range interior.

Convection Oven

The true convection system with a third heating element and fan circulates hot air evenly throughout the oven for consistent baking and roasting results.

Precise Simmer Burner

Special low-heat burner maintains a consistent low flame for delicate sauces, melting chocolate, and keeping food warm without burning.

Air Fry Capability

Special air fry mode uses convection technology to crisp foods with little to no oil, providing healthier cooking options.

Self-Cleaning Oven

High-temperature cleaning cycle reduces baked-on spills to ash for easy wipe-up, eliminating the need for harsh chemical cleaners.

Burner Configuration Explained

Power Burner

18,000 BTU - Rapid boiling, searing, and large batch cooking

Dual Burner

9,500/5,000 BTU - Versatile cooking with two heat settings

Standard Burners

9,500 BTU each - General purpose cooking for everyday meals

Simmer Burner

5,000 BTU - Precise low-temperature cooking

Center Oval Burner

Adaptable for griddles and specialty cookware

Burner Grates

Continuous design allows sliding cookware between burners

Troubleshooting

Problem Possible Cause Solution
Burner won't light Gas supply off, clogged burner ports, faulty igniter Check gas supply, clean burner ports, check igniter spark
Uneven flame Clogged burner ports, improper air mixture Clean burner ports, adjust air shutter if accessible
Oven not heating Gas supply issue, faulty igniter, control problem Check gas supply, verify igniter operation, check controls
Gas odor Gas leak, improper combustion Immediately turn off gas, ventilate area, check for leaks
Oven temperature inaccurate Faulty thermostat, calibration needed Use oven thermometer to check, recalibrate if possible
Self-clean not working Door not locked, faulty lock mechanism Ensure door is fully closed and locked, check lock mechanism

Error Codes

  • F1: Oven temperature sensor failure - Contact service
  • F2: Oven over-temperature - Allow to cool, check ventilation
  • F3: Oven igniter failure - Check igniter operation
  • F4: Door lock mechanism failure - Check door alignment
  • F5: Control board communication error - Power cycle range
  • F7: Gas supply issue - Check gas valve and supply

Manual Downloads

Current Model Manuals

WGRN789HT

30" Gas Range with Convection

WGRN785HT

30" Gas Range with Air Fry

WGRN790HT

36" Professional Gas Range

WGRN782HT

30" Gas Range with Griddle

Popular Previous Models

WGRN745HT

30" Gas Range Standard

WGRN730HT

30" Gas Range Basic

WGRN760HT

30" Gas Range with Steam

WGRN720HT

30" Gas Range Compact

Note: For models not listed here, please visit the Whirlpool Support Website for complete documentation.