Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials, and with adequate clearance from cabinets.
- Remove Shipping Materials: Remove all protective films, tapes, and packaging materials from the electric range.
- Electrical Connection: Connect to a properly grounded 240V, 60Hz, 40A dedicated circuit. Follow local electrical codes.
- Anti-Tip Bracket Installation: Install the anti-tip bracket to the floor or wall to prevent the range from tipping forward.
- Position the Range: Carefully slide the range into position, ensuring it's level and properly aligned with cabinets.
- Level the Range: Adjust the leveling legs to ensure the range is perfectly level from front to back and side to side.
- Final Checks: Verify all connections are secure, install knobs and accessories, and perform an initial test run.
Specifications
| Model Series | WFE515S0ES |
| Type | Freestanding Electric Range |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.3 cu. ft. |
| Cooktop Elements | 4 - 6", 7", 8" (2x) |
| Control Type | Touch Controls with Digital Display |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V, 60Hz, 40A |
| Dimensions (HxWxD) | 47 x 30 x 28 inches |
| Weight | 145 lbs |
| Oven Cleaning | Self-Cleaning |
| Warranty | 1 Year Full Warranty |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: Optional 3 or 5 year plans available
- Commercial Use: 90 days for commercial applications
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Cooking
A third heating element and fan circulate hot air evenly throughout the oven cavity, eliminating hot spots and reducing cooking times by up to 30%.
Frozen Bake Technology
Bake frozen foods without thawing first. The oven automatically adjusts temperature and time for perfect results from frozen to fully cooked.
Precise Simmer Burner
The 6-inch element provides precise low-temperature control for delicate sauces, melting chocolate, and keeping foods warm without burning.
Self-Cleaning Oven
The high-temperature cleaning cycle reduces spills and splatters to ash, making oven cleaning quick and effortless with no harsh chemicals needed.
AccuBake Temperature System
Maintains precise oven temperatures for consistent baking results. Even heat distribution ensures perfect cooking from front to back and side to side.
Quick Preheat
Rapidly heats the oven to desired temperature in minutes, saving time and energy while ensuring optimal cooking conditions from the start.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated hot air for faster, more even baking with multiple racks
Broil
High heat from top element for browning, crisping, and finishing dishes
Convection Roast
Circulated heat for juicy meats with crispy exteriors and even cooking
Warm
Low temperature setting to keep cooked foods warm without drying out
Self Clean
High-temperature cycle that reduces spills to ash for easy cleanup
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven not heating | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element connection |
| Uneven cooking | Rack position incorrect, oven not level, convection fan not working | Use recommended rack positions, level the oven, check convection fan |
| Cooktop element not working | Faulty element, bad connection, control switch issue | Test element continuity, check connections, verify switch operation |
| Oven door won't close | Obstruction in hinge, door gasket issue, latch problem | Clear obstructions, check gasket alignment, inspect latch mechanism |
| Display error codes | Sensor failure, control board issue, wiring problem | Note error code, reset power, contact service if persistent |
| Self-clean not working | Door not locked, control lock activated, thermal fuse blown | Ensure door locks properly, disable control lock, check thermal fuse |
Error Codes
- F1: Oven temperature sensor failure - Contact service center
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature sensor short - Contact service center
- F4: Oven temperature sensor open - Contact service center
- F5: Control panel communication error - Reset power to range
- F7: Oven door lock motor failure - Contact service center
Manual Downloads
Current Model Manuals
WFE515S0ES
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WFE535S0ES
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30" Induction Electric Range
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