Whirlpool WRS322FDAB05 Refrigerator Manual

The Whirlpool WRS322FDAB05 is a 21.5 cubic foot side-by-side refrigerator with the Accu-Chill™ Temperature Management System, factory-installed ice maker, adjustable glass shelves, humidity-controlled crispers, gallon door bins, and external water and ice dispenser. It features fingerprint-resistant stainless steel finish, LED lighting, and electronic temperature controls. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Side-by-side doors, external water/ice dispenser, Accu-Chill™ system, factory-installed ice maker, adjustable glass shelves, humidity-controlled crispers, LED interior lighting.

Installation

Unpack and inspect contents. Ensure proper clearance and leveling.

1. Position refrigerator: Allow at least 1 inch clearance on sides and back, 2 inches at top for ventilation.
2. Level the refrigerator: Adjust front leveling legs using a wrench to ensure doors close properly.
3. Connect water line (for ice maker/water dispenser): Use 1/4-inch copper tubing or approved water supply kit.
4. Plug into dedicated 120V, 15-amp grounded electrical outlet.
5. Allow refrigerator to stabilize for 24 hours before loading food.

WARNING! Refrigerator is heavy; use two people for moving. Ensure water line connections are tight to prevent leaks.

First-Time Setup

After installation, follow these steps for initial operation.

1. Set temperatures: Use electronic controls to set refrigerator to 37°F (3°C) and freezer to 0°F (-18°C).
2. Activate ice maker: Lift the wire signal arm to the ON (up) position.
3. Flush water system: Dispense and discard first 2-3 gallons of water to clear air from lines.
4. Organize shelves and bins: Adjust shelves to accommodate your food items.
5. Allow 24 hours for temperatures to stabilize and ice production to begin.

CAUTION! Do not overload shelves. Ensure doors close and seal completely.

Specifications

• Model: WRS322FDAB05
• Type: Side-by-Side Refrigerator
• Total Capacity: 21.5 cubic feet
• Refrigerator Capacity: 13.7 cubic feet
• Freezer Capacity: 7.8 cubic feet
• Ice Maker: Factory-installed, automatic
• Dispenser: External water and ice
• Finish: Fingerprint-resistant stainless steel
• Controls: Electronic digital
• Power Requirements: 120V AC, 60Hz, 15-amp dedicated circuit
• Dimensions (HxWxD): 66" x 32.75" x 33.25"

Controls and Settings

Electronic controls are located inside the refrigerator compartment on the upper right wall.

Display Panel: Shows current temperatures and settings. Buttons: TEMPERATURE SET, LOCK, FILTER RESET, ICE TYPE (crushed/cubed).

Temperature Settings: Use TEMPERATURE SET button to adjust refrigerator (34°F to 46°F) and freezer (-5°F to 5°F). Lock Control: Press and hold LOCK for 3 seconds to disable dispenser and controls. Filter Reset: Press FILTER RESET after replacing water filter. Ice Type: Select between crushed or cubed ice at the dispenser.

Using the Dispenser

External dispenser provides chilled water and ice without opening the door.

1. For water: Press a glass against the water paddle. Release to stop.
2. For ice: Press glass against the ice paddle. Select ice type (cubed or crushed) using ICE TYPE button.
3. To turn off ice/water: Use the lock feature to disable dispenser.
4. Replace water filter every 6 months or as needed (indicator light will illuminate).

Tip: First-time use or after filter replacement, flush system by dispensing 2-3 gallons of water.

Storage Organization

Optimize storage for efficiency and food preservation.

1. Adjustable shelves: Rearrange to accommodate tall items like pitchers or bottles.
2. Crispers: Use humidity control slider for vegetables (high humidity) or fruits (low humidity).
3. Door bins: Store condiments, beverages, and gallon containers.
4. Freezer organization: Use bins and shelves for frozen foods; store ice cream in the door.
5. Meat drawer (if equipped): Keep meat and poultry on the lowest shelf for proper temperature.

WARNING! Do not block air vents inside refrigerator or freezer compartments.

Care & Cleaning

Unplug refrigerator before cleaning interior components. Use mild detergent and warm water; rinse and dry thoroughly.

Exterior: Clean stainless steel with a soft cloth and manufacturer-recommended cleaner. Interior: Remove shelves and bins; wash with warm soapy water. Dispenser: Wipe with damp cloth; clean ice bin monthly. Condenser coils: Vacuum every 6-12 months (located at back or bottom front).

CAUTION! Do not use abrasive cleaners, ammonia, or solvents. Never spray water directly on the refrigerator.

Energy Saving Tips

• Set recommended temperatures: 37°F refrigerator, 0°F freezer.
• Ensure door seals are clean and tight.
• Allow hot foods to cool before placing inside.
• Keep condenser coils clean.
• Minimize door openings and duration.
• Do not overload refrigerator; allow air circulation.
• Use energy-saving mode if available in controls.

Regulatory Information

UL Listed. Meets U.S. Department of Energy efficiency standards. Manufactured by Whirlpool Corporation. Copyright © Whirlpool. All trademarks are property of Whirlpool Corporation, Benton Harbor, MI. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Reset: Unplug refrigerator for 5 minutes, then plug back in to reset electronic controls.

Service: 1-800-253-1301; www.whirlpool.com