Whirlpool Refrigerator WRS321SDHW10 Manual

The Whirlpool WRS321SDHW10 is a 21.5 cubic foot side-by-side refrigerator featuring fingerprint-resistant stainless steel finish, adaptive defrost system, adjustable gallon-deep door bins, spill-proof glass shelves, humidity-controlled crispers, ice maker, water filtration system, and electronic temperature controls. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Using the Refrigerator 7. Ice Maker & Water Dispenser 8. Care & Cleaning 9. Energy Saving Tips 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Side-by-side doors, electronic controls, ice maker, water dispenser, adjustable shelving, humidity-controlled crispers, gallon door bins.

FeatureDescription
Fingerprint-resistant finishStainless steel exterior that resists fingerprints
Adaptive defrost systemAdjusts defrost cycles based on usage patterns
Spill-proof glass shelvesContain spills for easier cleaning
Humidity-controlled crispersPreserve freshness of fruits and vegetables
Adjustable gallon door binsStore large containers and gallon jugs
Ice makerProduces ice automatically
Water filtration systemFilters water for dispenser and ice maker
Electronic temperature controlsDigital controls for precise temperature settings
Door alarmAlerts when door is left open
Energy Star certifiedMeets energy efficiency guidelines

Installation

Unpack and inspect contents. Ensure proper clearance and leveling.

  1. Remove packaging materials and tape.
  2. Position refrigerator with at least 2 inches clearance on sides and back.
  3. Level the refrigerator using adjustable front leveling legs.
  4. Connect water line to ice maker (if installing water dispenser).
  5. Plug into dedicated 115V, 60Hz grounded outlet.

WARNING! Refrigerator is heavy; use two people for moving. Ensure proper ventilation around unit.

First-Time Setup

Allow refrigerator to stabilize before loading with food.

  1. Turn on power; interior lights should illuminate.
  2. Set temperatures: Recommended 37°F for refrigerator, 0°F for freezer.
  3. Allow 24 hours for temperatures to stabilize.
  4. Install water filter (if using water dispenser).
  5. Activate ice maker by lowering wire signal arm.

CAUTION! Do not overload shelves. Allow space between items for proper air circulation.

Specifications

Controls and Settings

Electronic controls located inside refrigerator compartment.

Temperature Controls: Refrigerator (34°F to 46°F), Freezer (-5°F to 5°F).

Special Features: Sabbath Mode (disables lights and alarms), Control Lock (prevents accidental changes), Filter Reset (indicator after filter replacement), Quick Cool (rapidly cools refrigerator), Quick Freeze (rapidly freezes items).

Indicator Lights: Filter status, door open alarm, temperature alert.

Using the Refrigerator

Optimize organization for energy efficiency and food preservation.

  1. Adjust shelves to accommodate different height items.
  2. Use humidity-controlled crispers: High for vegetables, Low for fruits.
  3. Store dairy on upper shelves where temperature is most consistent.
  4. Place meats and fish on lowest shelf or in meat drawer.
  5. Utilize door bins for condiments, juices, and beverages.

Tip: Allow hot foods to cool before refrigerating. Cover foods to prevent odor transfer.

Ice Maker & Water Dispenser

Automatic ice maker with water filtration system.

  1. To activate ice maker: Lower wire signal arm.
  2. First batch of ice may take 24 hours.
  3. To dispense water: Press glass against dispenser paddle.
  4. To dispense ice: Select crushed or cubed ice.
  5. Replace water filter every 6 months or when indicator light comes on.
  6. Clean ice bin monthly with mild detergent.

WARNING! Use only drinking water rated water supply line. Do not use with softened water.

Care & Cleaning

Unplug before cleaning interior. Use mild detergent and warm water.

  1. Exterior: Clean with stainless steel cleaner and soft cloth.
  2. Interior: Remove shelves and bins; wash with mild detergent.
  3. Door seals: Clean with baking soda solution to maintain seal.
  4. Condenser coils: Vacuum every 6 months for efficiency.
  5. Drip pan: Clean annually (located at bottom rear).

CAUTION! Do not use abrasive cleaners, ammonia, or chlorine bleach on stainless steel.

Energy Saving Tips

  1. Maintain recommended temperatures.
  2. Ensure door seals are clean and tight.
  3. Allow hot foods to cool before refrigerating.
  4. Keep condenser coils clean.
  5. Minimize door openings and duration.
  6. Ensure proper ventilation around unit.
  7. Use energy-saving features like Sabbath Mode when away.

Regulatory Information

UL listed. Energy Star certified. Meets DOE energy efficiency standards. Manufactured by Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301. Model WRS321SDHW10 serial number located on interior left wall.

Troubleshooting

SymptomPossible CauseCorrective Action
Refrigerator not coolingPower/controlsCheck power cord; ensure controls set correctly; clean condenser coils.
Water dispenser not workingFilter/water supplyReplace water filter; check water supply valve; clear dispenser chute.
Ice maker not producing iceSignal arm/water supplyEnsure signal arm is down; check water supply; wait 24 hours for first batch.
Excessive frost in freezerDoor seal/temperatureCheck door seals; ensure proper temperature setting; avoid frequent door openings.
Noisy operationLeveling/fanLevel refrigerator; check for items touching back wall; clean fan area.
Water leakageDrain line/connectionsClear drain line; check water connections; ensure drip pan properly positioned.

Reset: Unplug for 5 minutes to reset electronic controls.

Service: 1-800-253-1301; www.whirlpool.com

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