Whirlpool Model WRS588FIHZ00 Manual

The Whirlpool Model WRS588FIHZ00 is a 25.2 cubic foot French Door Refrigerator with an external ice and water dispenser, adaptive defrost, dual evaporators, fingerprint-resistant stainless steel finish, and Accu-Chill™ temperature management system. It features adjustable gallon door bins, spill-proof glass shelves, humidity-controlled crispers, and a FreshFlow® air filter. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Water Line 7. Using the Dispenser 8. Food Storage Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: French doors, external ice and water dispenser, adaptive defrost system, dual cooling, fingerprint-resistant finish, Accu-Chill™ temperature management.

FeatureDescription
Capacity25.2 cubic feet total (fresh food: 16.5 cu. ft., freezer: 8.7 cu. ft.)
Ice & Water DispenserExternal dispenser for ice (cubed and crushed) and filtered water
Adaptive DefrostAdjusts defrost cycles based on usage for efficiency
Dual EvaporatorsSeparate cooling systems for fresh food and freezer compartments
Accu-Chill™ SystemPrecise temperature management with digital controls
FreshFlow® Air FilterReduces odors and keeps air fresh
Door BinsAdjustable gallon door bins for large containers
ShelvesSpill-proof tempered glass shelves
CrispersHumidity-controlled crispers for produce
FinishFingerprint-resistant stainless steel

Installation

Unpack and inspect contents. Ensure location meets clearance requirements.

  1. Position refrigerator: Allow at least 1 inch clearance on sides and top, 2 inches at back.
  2. Level the refrigerator: Adjust front leveling legs using a wrench.
  3. Connect water line: For ice maker and water dispenser (see section 7).
  4. Plug into dedicated 115V, 60Hz, 15-amp grounded outlet.

WARNING! Refrigerator is heavy; use two people for moving. Ensure floor can support weight.

First-Time Setup

After installation, allow refrigerator to stabilize before loading food.

  1. Power on: Plug in and set controls to recommended settings.
  2. Set temperatures: Fresh food compartment: 37°F, Freezer: 0°F.
  3. Allow ice production: Discard first batch of ice (about 24 hours).
  4. Load food: Avoid overpacking to allow proper air circulation.

CAUTION! Do not use extension cord. Ensure water line is properly connected to avoid leaks.

Specifications

Controls and Settings

Access controls via digital display panel on dispenser or inside fresh food compartment.

Display Panel: Temperature settings, filter reset, ice type selection, door alarm, control lock.

Temperature Settings: Fresh food (34-46°F), Freezer (-6 to 6°F). Ice Options: Cubed or crushed. Filter Reset: Press and hold for 3 seconds after filter replacement. Door Alarm: Sounds if door is open more than 5 minutes. Control Lock: Prevents accidental setting changes.

Connecting Water Line

Required for ice maker and water dispenser operation.

  1. Turn off main water supply.
  2. Connect 1/4-inch copper or plastic water line to cold water supply.
  3. Connect other end to refrigerator inlet valve at back (usually bottom left).
  4. Turn on water and check for leaks.
  5. Flush water line by dispensing 2-3 gallons through dispenser.

Tip: Use a water line kit approved for refrigerators. Ensure water pressure is between 20-120 psi.

Using the Dispenser

Provides ice (cubed/crushed) and filtered water.

  1. Select ice type: Press ICE TYPE button for cubed or crushed.
  2. Dispense ice: Press glass against ice paddle.
  3. Dispense water: Press glass against water paddle.
  4. Child lock: Press and hold LOCK for 3 seconds to disable dispenser.
  5. Replace filter: When FILTER light turns red (every 6 months).

WARNING! Do not use dispenser without glass. Keep children away from dispenser to prevent injury.

Food Storage Features

Adjustable shelves, humidity-controlled crispers, gallon door bins.

Shelves: Slide out for cleaning; adjustable heights. Crispers: Adjust humidity slider for high (vegetables) or low (fruits). Door Bins: Adjustable to accommodate gallon containers. Meat Drawer: Adjustable temperature for meat storage. Freezer Baskets: Slide-out baskets for organized storage.

Care & Cleaning

Unplug before cleaning interior. Use mild detergent and warm water; avoid abrasives.

Exterior: Clean with stainless steel cleaner for fingerprint-resistant finish. Interior: Remove shelves and bins; wash with soapy water. Condenser Coils: Vacuum every 6 months for efficiency.

CAUTION! Do not use sharp objects to remove ice. Never use hot water on frozen surfaces.

Regulatory Information

UL Listed; complies with NSF/ANSI Standard 7 for commercial refrigerators. Energy Star® certified. Copyright © Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

SymptomPossible CauseCorrective Action
Dispenser not workingControl lock/water supplyDisable control lock; check water supply valve; replace filter.
Ice maker not producing iceWater line/freezer tempEnsure water line connected; freezer temp at 0°F; allow 24 hours.
Refrigerator not coolingPower/controlsCheck power cord; ensure temperature settings correct; clean condenser coils.
Water leakingWater line connectionTighten connections; check for kinks in line; ensure drain pan not overflowing.
Noisy operationLeveling/fanLevel refrigerator; check for items touching back wall; ensure fan is clear.

Reset: Unplug for 5 minutes, then plug back in.

Service: 1-800-253-1301; www.whirlpool.com

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