Whirlpool Gas Range WFG550S0HZ1 Manual

The Whirlpool Gas Range WFG550S0HZ1 is a 30-inch freestanding gas range featuring a 5.0 cu. ft. capacity oven, 5 sealed burners (including a 15,000 BTU Power Burner), continuous grates, a storage drawer, and a black glass backsplash. It includes a convection bake option, steam clean cycle, electronic oven controls with clock and timer, and a control lockout feature. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Using the Cooktop 7. Using the Oven 8. Cleaning & Maintenance 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: 5 sealed gas burners, continuous cast iron grates, electronic oven control panel, storage drawer, black glass backsplash.

Feature	Description
Power Burner	15,000 BTU for rapid boiling
Continuous Grates	Allow easy sliding of pots and pans
Convection Bake	Circulates air for even baking and roasting
Steam Clean Cycle	Loosens soil for easier oven cleaning
Electronic Oven Controls	Digital clock, timer, and cooking functions
Control Lockout	Locks controls to prevent accidental activation
Storage Drawer	For cookware storage
Black Glass Backsplash	Easy-to-clean surface behind controls

Installation

Unpack and inspect contents. Ensure proper gas connection and ventilation.

Check for damage: Inspect range for any shipping damage.
Remove packaging: Remove all tape, cardboard, and protective film.
Connect gas supply: Use a flexible gas connector approved for use with ranges. Ensure connection is tight and leak-free.
Level the range: Adjust leveling legs to ensure range is stable and does not rock.
Plug into electrical outlet: For electronic controls and ignition.

WARNING! Installation must be performed by a qualified installer in accordance with local codes. Ensure adequate ventilation and clearance from combustible materials.

First-Time Setup

After installation, perform initial setup and seasoning of the oven.

Set clock: Press CLOCK, enter time using number pad, press START.
Season the oven: Remove all packaging from oven interior. Set oven to BAKE at 400°F for one hour to burn off manufacturing residues.
Test burners: Turn each cooktop burner knob to LITE position to ensure proper ignition and flame.
Familiarize with controls: Review control panel functions.

CAUTION! Ensure area is well-ventilated during initial seasoning. Keep children away.

Specifications

Model: WFG550S0HZ1
Type: Freestanding Gas Range
Width: 30 inches
Oven Capacity: 5.0 cubic feet
Burners: 5 sealed burners (1 x 15,000 BTU, 1 x 12,000 BTU, 3 x 9,500 BTU)
Grates: Continuous cast iron
Oven Features: Convection bake, steam clean, timed bake, broil
Control Lock: Yes
Power Source: 120V AC, 60Hz for controls and ignition; Natural Gas or LP (conversion kit required for LP)

Controls and Settings

Control Panel: CLOCK, TIMER, BAKE, BROIL, CONVECT BAKE, STEAM CLEAN, OVEN LIGHT, CONTROL LOCK.

Cooktop Knobs: Turn to LITE for ignition, then adjust flame size from LO to HI.

Oven Settings: BAKE (set temperature with number pad, press START), BROIL (HI or LO setting), CONVECT BAKE (for even baking), TIMED BAKE (delayed start and stop). Steam Clean: Loosens soil; add water to pan, press STEAM CLEAN, then START. Control Lock: Press and hold CONTROL LOCK for 3 seconds to lock/unlock controls.

Using the Cooktop

Lighting burners: Turn knob to LITE, hold for ignition, then adjust flame.

Place cookware on grate before lighting.
Turn knob to LITE; you will hear clicking. Once lit, continue holding for a few seconds.
Adjust flame to desired level (LO to HI).
To turn off, turn knob to OFF.

Tip: Use cookware with flat bottoms for best performance and energy efficiency. Match pan size to burner size.

Using the Oven

Supports bake, broil, convection bake, and timed cooking.

Baking: Press BAKE, enter temperature, press START. Oven will preheat.
Broiling: Press BROIL, select HI or LO, press START. Place food on broil pan.
Convection Baking: Press CONVECT BAKE, enter temperature, press START. May reduce temperature by 25°F from standard recipe.
Timed Bake: Press BAKE, enter temperature, press TIMED BAKE, enter stop time, press START.
Oven Light: Press OVEN LIGHT to turn interior light on/off.

WARNING! Use oven mitts when handling hot cookware. Do not line oven bottom with foil; it can block airflow.

Cleaning & Maintenance

Unplug or turn off gas before cleaning. Use mild detergent and soft cloth.

Cooktop: Wipe spills when cool. Lift grates and burner caps for cleaning. Do not immerse burner caps in water.

Oven Interior: Use STEAM CLEAN cycle for light soil. For heavier soil, use non-abrasive cleaner. Do not use oven cleaners on the door gasket or control panel.

Storage Drawer: Remove and clean with warm, soapy water.

CAUTION! Do not use abrasive cleaners, steel wool, or harsh chemicals on surfaces. Do not spray water directly on controls.

Regulatory Information

This appliance complies with ANSI Z21.1 and CSA 1.1 standards for gas ranges. Manufactured for household use. Copyright © Whirlpool Corporation. All rights reserved. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner will not light	Gas supply/ignition	Check gas valve is on; ensure burner cap is properly seated; clean burner ports if clogged.
Oven not heating	Power/control settings	Ensure range is plugged in; check circuit breaker; verify control settings are correctly entered.
Uneven baking	Rack position/pan type	Use recommended rack positions; avoid overcrowding oven; use light-colored pans.
Control panel unresponsive	Control lock activated	Press and hold CONTROL LOCK for 3 seconds to unlock.
Gas odor	Leak or unlit burner	If smell is strong, turn off gas, ventilate area, and call gas company. For faint smell after lighting, ensure burner is fully lit.

Reset: Turn off power at circuit breaker for one minute, then restore power.

Service: 1-800-253-1301; www.whirlpool.com