Whirlpool 3.9 cu ft Refrigerator Manual

The Whirlpool 3.9 cu ft Refrigerator is a compact, energy-efficient appliance designed for small spaces. It features a single door with a freezer compartment, adjustable thermostat, reversible door hinge, manual defrost, and removable glass shelves. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Food Storage Guidelines 7. Defrosting Instructions 8. Care & Cleaning 9. Energy Saving Tips 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Compact single-door design, Freezer compartment, Adjustable thermostat, Reversible door hinge, Manual defrost system, Removable glass shelves, Crisper drawer.

Feature	Description
Capacity	3.9 cubic feet total storage
Freezer Compartment	Located inside main compartment for frozen items
Adjustable Thermostat	Dial control for temperature adjustment
Reversible Door Hinge	Allows door to open from left or right side
Manual Defrost	Requires periodic defrosting to maintain efficiency
Removable Glass Shelves	Easy to clean and adjust
Crisper Drawer	For fruits and vegetables
Leveling Legs	Adjustable feet for stability
Interior Light	Illuminates interior when door opens
Power Cord	Standard 3-prong plug

Installation

Unpack and inspect contents. Place on stable, level surface.

Remove all packaging materials and tape.
Position refrigerator: Allow at least 2 inches of clearance on all sides for ventilation.
Adjust leveling legs: Turn feet to ensure refrigerator is level and stable.
Set door swing: Install door hinge on desired side (left or right).
Plug into dedicated 120V AC outlet.

WARNING! Do not use extension cords. Ensure proper ventilation to prevent overheating.

First-Time Setup

After installation, allow refrigerator to stabilize before loading food.

Initial cooling: Plug in and set thermostat to midpoint. Allow 2-4 hours to reach proper temperature.
Temperature setting: Adjust thermostat dial (1 = warmest, 5 = coldest). Recommended setting is 3.
Load food: Once interior is cold, place items evenly on shelves.
Check door seal: Ensure door closes tightly and seals properly.

CAUTION! Do not overload shelves. Allow air circulation around items.

Specifications

Capacity: 3.9 cubic feet (total).
Dimensions (HxWxD): 32.5" x 19.5" x 21.5".
Color: White (standard).
Defrost Type: Manual.
Temperature Control: Mechanical dial thermostat.
Shelves: 2 removable tempered glass shelves.
Door Storage: 1 shelf for small items.
Power Requirements: 120V AC, 60Hz, 1.5A.
Energy Consumption: Approx. 200 kWh/year.
Refrigerant: R-600a (isobutane).

Controls and Settings

Thermostat Control Dial: Located inside refrigerator compartment. Turn clockwise for colder, counterclockwise for warmer.

Temperature Settings: 1 (warmest) to 5 (coldest). For normal operation, set to 3.

Freezer Compartment: Maintains temperature approximately 10°F colder than main compartment.

Door Reversal: Tools required. Follow instructions in manual to change hinge side.

Food Storage Guidelines

Proper storage maximizes freshness and efficiency.

Refrigerator compartment: Store dairy, beverages, leftovers, fruits, vegetables.
Freezer compartment: Store frozen foods, ice packs.
Crisper drawer: Use for fruits and vegetables to maintain humidity.
Shelves: Place heavier items on bottom shelves.
Door shelves: Store condiments, juices, butter.

Tip: Cover or wrap foods to prevent odor transfer and drying.

Defrosting Instructions

Manual defrost required when frost buildup exceeds 1/4 inch.

Turn thermostat dial to OFF position.
Remove all food and store in cooler.
Place towels in bottom to catch water.
Leave door open to allow frost to melt naturally (do not use sharp objects).
Wipe interior dry with clean cloth.
Turn thermostat back to normal setting and reload food.

WARNING! Never use knives or other sharp tools to remove frost. Do not use hairdryers or heaters.

Care & Cleaning

Unplug before cleaning. Use mild detergent and warm water.

Interior: Wipe shelves, drawers, and walls with damp cloth. Dry thoroughly.
Exterior: Clean door and handle with soft cloth.
Door gasket: Clean with soapy water to maintain seal.
Condenser coils: Vacuum rear coils every 6 months for efficiency.

CAUTION! Do not use abrasive cleaners, solvents, or hot water. Never pour water directly into unit.

Energy Saving Tips

Set thermostat to recommended setting (3).
Ensure door seals tightly; replace if damaged.
Allow hot foods to cool before refrigerating.
Keep refrigerator away from heat sources (oven, sunlight).
Defrost regularly to maintain efficiency.
Keep condenser coils clean.

Regulatory Information

UL Listed. Meets U.S. Department of Energy efficiency standards. Contains refrigerant R-600a (flammable). Dispose of properly according to local regulations. Copyright © Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Refrigerator not cooling	Power/thermostat	Check power cord; ensure plugged in; adjust thermostat setting.
Excessive frost buildup	Door seal/defrost needed	Check door seal; defrost unit; avoid frequent door openings.
Unusual noise	Leveling/vibration	Ensure unit is level; check for items touching walls; clean condenser coils.
Interior light not working	Bulb/switch	Replace bulb; check door switch operation.
Water pooling inside	Drain blocked/defrost	Clear drain hole at bottom; ensure proper defrosting.
Door difficult to close	Leveling/items blocking	Adjust leveling legs; check for items obstructing door.

Reset: Turn thermostat to OFF, wait 5 minutes, then turn back to normal setting.

Service: 1-800-253-1301; www.whirlpool.com