Whirlpool 22.07-cu ft Refrigerator Manual

The Whirlpool 22.07-cu ft Refrigerator is a top-freezer appliance featuring adjustable glass shelves, humidity-controlled crispers, gallon door bins, an ice maker, and a temperature management system. It operates on 120V AC, 60Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Top freezer, adjustable glass shelves, humidity-controlled crispers, gallon door bins, ice maker, temperature controls, door alarm.

Installation

Unpack and inspect contents. Place on stable, level surface.

1. Position refrigerator: Allow at least 2 inches of clearance on all sides for ventilation.
2. Level the unit: Adjust front leveling legs using a wrench until refrigerator is stable and doors close properly.
3. Connect to power: Plug into a dedicated 120V, 15-amp grounded outlet.
4. Connect water line (for ice maker): Follow instructions in section 7.

WARNING! Refrigerator is heavy; use two people to move it. Ensure it is level to prevent door issues.

First-Time Setup

After installation, allow refrigerator to cool before adding food.

1. Set temperatures: Turn refrigerator control to "5" and freezer control to "7" (mid-range). Allow 24 hours to stabilize.
2. Activate ice maker: Lift the wire signal arm to the "ON" position (if connected to water).
3. Adjust shelves and bins: Configure interior to suit your storage needs.
4. Test door alarm: Leave door open for more than 3 minutes to hear alert.

CAUTION! Do not overload shelves. Allow space between items for air circulation.

Specifications

• Capacity: 22.07 cubic feet total (14.74 cu ft refrigerator, 7.33 cu ft freezer).
• Dimensions: Height: 66.5 inches, Width: 32.75 inches, Depth: 34.5 inches.
• Color: White, Black, or Stainless Steel (model dependent).
• Shelving: 3 adjustable glass shelves, 2 humidity-controlled crispers.
• Door Storage: 4 gallon-size door bins, 1 dairy compartment.
• Ice Maker: Automatic with removable ice bucket.
• Power Source: 120V AC, 60Hz, 2.5 amps.
• Annual Energy Use: Approximately 500 kWh (model specific).
• Refrigerant: R-600a (isobutane).

Controls and Settings

Temperature controls are located inside the refrigerator compartment.

Refrigerator Control: Dial with settings 1-9 (1 warmest, 9 coldest). Recommended setting: 5.

Freezer Control: Dial with settings 1-9 (1 warmest, 9 coldest). Recommended setting: 7.

Energy Saver Switch: Located near temperature controls. Use "ON" in humid conditions to reduce sweating; "OFF" in normal conditions.

Ice Maker On/Off: Wire signal arm inside freezer. Lift to turn ON, lower to turn OFF.

Door Alarm: Sounds if door is ajar for more than 3 minutes. Reset by closing door firmly.

Connecting Water Line (Ice Maker)

Required for ice maker operation. Use a 1/4-inch copper water line kit.

1. Turn off water supply at main valve.
2. Connect water line to cold water pipe using saddle valve (included in kit).
3. Run water line to refrigerator location, avoiding sharp bends.
4. Connect line to refrigerator inlet valve at back (usually bottom left).
5. Turn on water supply and check for leaks.
6. Flush line by dispensing water into a container for 3 minutes.
7. Lift ice maker signal arm to start ice production.

Tip: Allow 24 hours for first batch of ice. Discard first two batches.

Using the Refrigerator

Optimize storage for energy efficiency and food preservation.

1. Organize food: Place dairy and drinks in door bins; meats and leftovers on shelves; produce in crispers.
2. Adjust humidity: Use high setting for vegetables, low for fruits.
3. Ice maker: Ice bucket holds approximately 5 lbs. Empty regularly.
4. Power outage: Keep doors closed. Food will stay cold for up to 4 hours if full, 2 hours if half-full.
5. Vacation mode: Set refrigerator to "3" and freezer to "5" if away for extended periods.

WARNING! Do not block air vents inside compartments. Ensure proper airflow.

Care & Cleaning

Unplug before cleaning interior. Use mild detergent and warm water; avoid abrasives.

1. Interior: Clean shelves and bins monthly. Wipe spills immediately.
2. Exterior: Clean door and handles with soft cloth. For stainless steel, use manufacturer-recommended cleaner.
3. Condenser coils: Vacuum every 6 months (located at back or bottom front grille).
4. Door seals: Wipe with damp cloth to maintain seal integrity.
5. Defrosting: Freezer is frost-free; no manual defrosting required.

CAUTION! Do not use sharp objects to remove ice. Never clean with flammable fluids.

Regulatory Information

UL Listed; complies with NSF/ANSI 7 for commercial food storage. Energy Star certified (model dependent). Copyright © Whirlpool Corporation. For support, visit www.whirlpool.com or contact 1-800-253-1301.

Troubleshooting

Reset: Unplug for 5 minutes, then plug back in to reset control board.

Service: 1-800-253-1301; www.whirlpool.com